Helloooo, autumn


Rainy days mean lots of indoor activities. And in between the laundry and the sofa repair, I turned out one of these. It’s pumpkin yeast bread, y’all. Like, for actual sandwiches and toast and stuff!

I used half this recipe, which is neither too sweet nor too spicy. This time — my second go-round — I used cinnamon instead of cardamom, and subbed half a cup of white flour with whole wheat.

Best filling combo so far: smoked turkey, cream cheese, cucumber slices, and raspberry jam.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.