Rainy days mean lots of indoor activities. And in between the laundry and the sofa repair, I turned out one of these. It’s pumpkin yeast bread, y’all. Like, for actual sandwiches and toast and stuff!
I used half this recipe, which is neither too sweet nor too spicy. This time — my second go-round — I used cinnamon instead of cardamom, and subbed half a cup of white flour with whole wheat.
Best filling combo so far: smoked turkey, cream cheese, cucumber slices, and raspberry jam.
